We're seeing a lot of early weekend mornings this year because we have to get the kids to their hockey games which, at Mites level, usually start around 7:00am. Our club usually has an away game on Saturday, so we have to get an extra early start for the travel.
We've been trying to find ways to make these early morning hours more palatable but 5:30am is difficult to combat on any day and Saturday is worst. Last night, Chris had the idea to call our Starbucks and put in our order so it could be ready first thing and we could just grab it. Staying in town until 6am for the pick-up would put us just on the edge of late but we figured having coffee would be better than not, so I called.
Nicole gladly took our order but then called me back, really apologetic because they don't open until 7:00am on weekends and I'd asked for the order at 6:00am. She'd checked with the opening staff and they could get in early to do our order but it wouldn't be ready until 6:15. I was touched that she'd gone to the trouble of asking the guys to come in early and even more that they were willing to come in for us...but 6:15 would have made us really late for the game, so I had to just cancel the order. I'm not sure which one of us was sorrier!
We were unquestionably on-time for the game and the kids played well despite their parents' slightly groggy overcast. We stopped for coffee on the way home, which worked out fine as it was still only 8:45am. We got bagles, too, since the kids were asking for lunch and going home for bologna just seemed wrong at that hour.
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6 comments:
Wow, that is SERVICE on the part of those Starbucks employees, that they were willing to come in early for you.
You've got to be kidding, right? Can you imagine the expense of opening a shop an hour early? I've seen coffee sold in bags at Starbucks. Couldn't you get one of those and buy a coffee-maker that has a timer to start itself in your kitchen around 5:15 a.m.? (Sitting here just adding up all the money I've saved in 57 years-- especially those years of the 57 after Starbucks was established--for not having ever drunk a single drop of coffee!)
Yeah, Karen...in 57 years you could have a kitchen if only you could just give up your Starbucks habit...
Ya have to subtract the last 15 years she already spent!
We give that Starbucks a LOT of business...Grandmoo is right that our kitchen would come a bit faster if we'd quit our Sbux habit but Epiphany's on target with her doubts about the likelihood of my giving up lattes!
Makes me proud to think how well I taught ya to set priorities! :-)
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