Mastering My Inner Squirrel

As summer wanes, I usually begin to stock up the pantry. Despite the fact that snow here barely lasts long enough to get hungry, I'm not comfortable facing winter without at least a few days' worth of food in long-term storage. I expect I'll retire to Florida with kitty litter and a blanket in my trunk, too - old habits are hard to break.

This year, though, I'm mastering my need to stockpile. In spite of the calendar, we are eating down the pantry and emptying the freezer. Why? Because in just a few weeks, we will be living without a kitchen and my desire not to move or throw out a lot of food is stronger than my need to horde for winter.

Last week, I pulled a sirloin roast out of the freezer. It was too big to make just for us, so we called in Bibliofilly & Robert for help. They gamely arrived on Friday in time to help us finish off a couple of cheeses before the meal. In a gracious gesture, the meat thermometer volunteered not to be moved. The roast was still delicious.